Hungarian Hot Pepper: produce compact plants up to 60cm (24") in height. The fruit is smooth, waxy and bright yellow, but will mature to crimson if left on the plants.
Scotch Bonnet Pepper: is a cultivar of the habanero and is among the hottest peppers anywhere. If you’ve ever tried a habanero pepper, you know it carries some serious heat.
Sweet Pepper Nocera Rosso: is a delicious Italian pepper variety that is long and narrow with three lobes. It has thick sweet flesh and ripens from green to red.
