Alapati 20 Red Amaranth: sometimes referred to as 'pigweed', this plant is much prettier than it sounds and has a variety of applications. Whether to add some floral to your garden, to eat the leaves or to use the seeds as a grain or ground into flour - Amaranth does not disappoint. Red Leaf Amaranth can be used in salads or cooked similar to Spinach - very popular in Asian cuisine.

Green Leaf Callaloo: is exceedingly easy to grow! Sustaining a high tolerance for heat, grow Green Callaloo Amaranthus for its light green leaves that can be used raw or in soups and stews.

Raktaranga Amaranth: leaves are tender, attractive shiny red in colour. Fast growing and cultivable round the year.