Radish Korean: 30-35cm long white roots with green shoulders growing up to 2.5kg. Can be picked early for small size radish. Slow to bolt, more heat tolerant than other winter radishes.
A white radish with allot of crunch is the best way to describe the Korean Radish.
Planting Guide: Sow 1/2" deep, about 5" apart in rows about 1' apart. Full sun. Soil temperatures above 16 degrees celsius are best. Ideally planted in early spring or early fall. Ensure soil is loosened upon planting. Water regularly - keeping soil moist is best.
Harvest: Leafy greens can be cut once they are over 2" and harvest of the radish can be done once leaves are 8" tall. Gently pull from the ground when ready.
Tip: Be sure to pull smaller ones before the first seasonal frost in fall to avoid potential rot.
Radish Chinese Mantanghong: this variety is globe-shape, green shoulder with dark pink flesh. Because of their color, they are the perfect radishes to carve into flower shapes as garnish.
Cherry Belle Radish: round, smooth, scarlet beauties, 3/4" across with crisp, white flesh. Fast and easy to grow, radishes are best in cool weather. Proven tops for performance, flavour and wide adaptability.
White Icicle Radish: is mild flavoured with 4-6 in. uniform roots that taper to a point. The delicious roots hold their quality well and state crisp and mild. This variety tolerates higher temperatures better than spring radishes and can often be sown into early summer.
Radish Korean: 30-35cm long white roots with green shoulders growing up to 2.5kg. Can be picked early for small size radish. Slow to bolt, more heat tolerant than other winter radishes.
