Giant Red Mustard: is a large, leafy vegetable which may reach up to 90cm in height. The leaf colour is striking and the rich red- purple, deeply textured leaves are contrasted by the bright green of the central vein. The leaves are tender and succulent, while the stems are crunchy.

Oriental Salad Mix: a salad mix of Mizuna, Tat Soi, Fine Endive and Oak Leaf are considered as a gourmet mix. Plant will continue to grow after cutting. This is an excellent yielder and is very popular for second-early variety. Plant is well suited to summer growing.

Tendergreen Mustard: has smooth leaves and makes a fine spinach substitute, especially in the fall. Seeds germinate and grow quickly in late summer heat and mature to tender sweetness in cool weather. Thinings are delicious as fresh snacks or in salads. Heat and drought resistant.