Giant Red Mustard

Reference: V-GIANTREDMUSTARD

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CA$2.49

Giant Red Mustard: is a large, leafy vegetable which may reach up to 90cm in height. The leaf colour is striking and the rich red- purple, deeply textured leaves are contrasted by the bright green of the central vein. The leaves are tender and succulent, while the stems are crunchy.

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Succulent leaves accompanied by a crunchy stem - sounds good right? Well... it is! This is one plant where you can make use of the seed on it's own and/or the plant. Moist leaves are often used to add a peppery taste to salads or consumed in delicious, healthy smoothies.

Planting Guide: A fan of the cooler temperatures, plant in early spring or late summer for a fall harvest. Full sun is best. Sow just beneath the soil surface, about 8 inches apart in rows about 2' apart.

Harvest: Small leaves are ready in about 2 weeks and full size in about 3 - it can and should be trimmed to inspire regrowth, but can be cut at whichever stage you desire. Ideal for succession planting.

Note: This plant likes the cooler temperatures - be weary of heat as it will cause bolting. In frostier seasons, cover to prevent freezing.

Brand ZAPPA

Reference V-GIANTREDMUSTARD

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Reference: V-TENDERGREENMUSTARDSPINACH

Tendergreen Mustard: has smooth leaves and makes a fine spinach substitute, especially in the fall. Seeds germinate and grow quickly in late summer heat and mature to tender sweetness in cool weather. Thinings are delicious as fresh snacks or in salads. Heat and drought resistant.

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Reference: V-SALADLEAFORIENTALMIX

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