Includes 8 Packets Of The Best Varieties For Growing Your Own Delicious Fresh Vegetables In Your Home Garden

The back of each packet has complete growing instructions and our "how-to" guide is also included to ensure success for anyone new to growing.

INCLUDES

Beet:   usually the deep purple roots of beets are eaten boiled, roasted, or raw, and either alone or combined with any salad vegetable.

Spinach:  is a leafy herbaceous annual plant in the family Amaranthaceae grown for its leaves which are used as a vegetable.

Celery:  has a long fibrous stalk tapering into leaves.

Lettuce Mix:   mix of lettuce with thick and compact red and reddish green leaves. 

Carrot:   is an edible, biennial herb in the family Apiaceae grown for its edible root. The carrot plant produces a rosette of 8–12 leaves above ground and a fleshy conical taproot below ground.

Cucumber:  is a warm season, vining, annual plant in the family Cucurbitaceae grown for its edible cucumber fruit.

Zucchini:  courgette or baby marrow is a summer squash, a herbaceous vine whose fruit are harvested when their immature seeds and epicarp are still soft and edible.

Swiss Chard:  is actually a beet that was developed specifically for its edible stems and leaves, which are often used in recipes as a substitute for spinach.