Includes 7 Packets Of The Best Varieties For Growing Your Own Delicious Fresh Vegetables In Your Home Garden

The back of each packet has complete growing instructions and our "how-to" guide is also included to ensure success for anyone new to growing.

INCLUDES

Beet:  usually the deep purple roots of beets are eaten boiled, roasted, or raw, and either alone or combined with any salad vegetable.

Carrot:  is an edible, biennial herb in the family Apiaceae grown for its edible root. The carrot plant produces a rosette of 8–12 leaves above ground and a fleshy conical taproot below ground.

Watercress:  is an aquatic plant species with the botanical name Nasturtium officinale.

Parsley:  the compound leaves—deep green, tender, and curled or deeply frilled—that develop in a cluster the first season of growth are used fresh or dried, the mildly aromatic flavour being popular in fish, meats, soups, sauces, and salads.

Celery-:  has a long fibrous stalk tapering into leaves.

Cucumber:  is a warm season, vining, annual plant in the family Cucurbitaceae grown for its edible cucumber fruit.

Spinach:  is a leafy herbaceous annual plant in the family Amaranthaceae grown for its leaves which are used as a vegetable.