Includes 6 Packets Of The Best Varieties For Growing Your Own Delicious Fresh Vegetables In Your Home Garden

The back of each packet has complete growing instructions and our "how-to" guide is also included to ensure success for anyone new to growing.

INCLUDES

Beet:  usually the deep purple roots of beets are eaten boiled, roasted, or raw, and either alone or combined with any salad vegetable.

Carrot:  is an edible, biennial herb in the family Apiaceae grown for its edible root. The carrot plant produces a rosette of 8–12 leaves above ground and a fleshy conical taproot below ground.

Baby Leaf Lettuce:  are bred for their appeal at an immature stage. As baby greens they have traits that are particularly attractive for salad mixes.

Basil:  annual herb of the mint family, grown for its aromatic leaves. The leaves are used fresh or dried to flavour meats, fish, salads, and sauces.

Cucumber:  is a warm season, vining, annual plant in the family Cucurbitaceae grown for its edible cucumber fruit.

Spinach:  is a leafy herbaceous annual plant in the family Amaranthaceae grown for its leaves which are used as a vegetable.