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Pepper There are 7 products.
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Kangkong Water Spinach
A semi-aquatic plant, this spinach is fully edible - leaf, stem and all. Planting guide: Plant well after the last seasonal frost in late...
CA$2.49
Zucchini Dark Green
Did you know that Zucchini is a fruit? Great on the grill or in a variety of other uses (even the flowers are edible), zucchini is a great addition...
CA$2.49
Spinless Okra Clemson Spinels
Okra can be cooked in a variety of ways which makes it nice to have on hand in the garden. Planting Guide: After the danger of frost has...
CA$2.49
Roma Tomato
Ah...Roma! An Italian favourite for canning or pastes - this is a staple for some household gardens. Planting Guide: Due to the longer growing...
CA$2.49
Chili Red Hot Pepper F1
Some people like it 'hot'... When: Can be sown indoors, 8-12 weeks before the final frost. Chilli Peppers like heat so be sure to transplant well...
CA$2.49
Habanero Pepper Mix
Do you feel the heat? These guys like it hot and spicy! Planting Guide: Habaneros are best started indoors, in March/April in Canada, to make the...
CA$2.49
Hungarian Hot Pepper
A mix between a banana pepper and a hot chili pepper, these are great to have in the garden and don't have as long a harvest season, which also...
CA$2.49
Red Cherry Chili Pepper
Well suited to container planting, red cherry chili peppers are milder in flavour and 'no so hot' on the heat rating. Planting Guide: Ideal for...
CA$2.49
Scotch Bonnet Pepper
Scotch Bonnet sounds all sweet and nice, but don't fool yourself - this pepper is fierce on the spice scale! Small, colourful and loaded with spice...
CA$2.49
Sweet Pepper Nocera Rosso
Originating in Italy and sporting the Italian colours of red and green, this pepper is sweet to taste. Planting Guide: Soak seeds for 24 hours...
CA$2.49
Yellow Bell Pepper
Loaded with plenty of vitamins and chiming with taste, you can't go wrong with bell peppers in the garden! Planting Guide: Start indoors, 6-8...
CA$2.49