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Originating in Italy and sporting the Italian colours of red and green, this pepper is sweet to taste.
Planting Guide: Soak seeds for 24 hours prior to planting. Start indoors, about 8-10 weeks before the last seasonal frost. Heat lamp recommended. Full sun. Sow 1/4" deep in well drained containers. Harden before transplant once the soil is above 15 degrees celcius and has been worked. Sow about 12" apart in rows approximately 30" apart. Water regularly. Mulch recommended. Supports recommended. Full sun is required, however, if wilting starts, provide some shade.
Harvest: About 70-90 days after transplant and relative to preference.Failure to pick at earlier stages may effect overall production of the plant. Use knives or scissors to remove ripened peppers.
Friendly Neighbours: cucumber, tomatoe, squash, oregano, parsley and rosemary
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