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The back of each packet has complete growing instructions and our "how-to" guide is also included to ensure success for anyone new to growing.
INCLUDES
Okra: is an herbaceous annual plant in the family Malvaceae which is grown for its edible seed pods
Bok Choy: as white or green, thick, crunchy stems with light to dark green wide leaves.
Asian Radish: the vegetable resembles a large white plump carrot and is commonly eaten raw, cooked, or pickled.
Water Spinach: is an herbaceous aquatic or semi-aquatic perennial plant of the tropics and subtropics.
Asian Spinach: the flavour is very similar to standard spinach varieties with the red or crimson varieties being sweeter and more intense.
Malabar / Poi Spinach (green leaf): has very fleshy, thick leaves that are juicy and crisp with tastes of citrus and pepper.