Includes 6 Packets Of The Best Varieties For Growing Your Own Delicious Fresh Vegetables In Your Home Garden

The back of each packet has complete growing instructions and our "how-to" guide is also included to ensure success for anyone new to growing.

INCLUDES

Arugula:   this leafy green is not a fan of hot weather so best planted as soon as the winter frost disappears. Each seed produces a stem to which leaves develop. These leaves can be cropped (once they reach approximately 3") and will regenerate at least once or twice throughout the harvesting season. 

Basil:  annual herb of the mint family, grown for its aromatic leaves. The leaves are used fresh or dried to flavour meats, fish, salads, and sauces.  

Parsley:  the compound leaves—deep green, tender, and curled or deeply frilled—that develop in a cluster the first season of growth are used fresh or dried, the mildly aromatic flavour being popular in fish, meats, soups, sauces, and salads.

Radicchio Palla Rossa Precoce:  this is the earliest of the Palla Rossa Radicchio and a premium selection. The tight heads hold a wonderful flavour and texture. Great for early harvesting.

Endive Full Heart Batavian:  has dark green leaves that are broad, coarse and crumpled in appearance but not curly.

Rapini:   it has roughly textured, spiked, green leaves that have a pungent almost bitter flavor that mellows and becomes almost nutty when cooked.