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Tolerant to cooler temperatures, the Carentan Leek is both sweet and mild on the tastebuds. Often used in soups and stock.
When: can be planted after the last frost of the season, typically mid to late May or can be planted indoors, 6 to 8 weeks earlier for transplant. Planting
Guide: Sow in well drained fertilized soil, 1/4-1/2" deep under the soil surface, 6" apart, in rows about 20" apart in full sun.
Tip: Fertilized soil or manure is best.
Harvest: About 120 days - plant height should reach about 18".