Includes 8 Packets Of The Best Varieties For Growing Your Own Delicious Fresh Vegetables In Your Home Garden
The back of each packet has complete growing instructions and our "how-to" guide is also included to ensure success for anyone new to growing.
INCLUDES
Beet:usually the deep purple roots of beets are eaten boiled, roasted, or raw, and either alone or combined with any salad vegetable.
Spinach:is a leafy herbaceous annual plant in the family Amaranthaceae grown for its leaves which are used as a vegetable.
Celery:has a long fibrous stalk tapering into leaves.
Lettuce Mix: mix of lettuce with thick and compact red and reddish green leaves.
Carrot: is an edible, biennial herb in the family Apiaceae grown for its edible root. The carrot plant produces a rosette of 8–12 leaves above ground and a fleshy conical taproot below ground.
Cucumber: is a warm season, vining, annual plant in the family Cucurbitaceae grown for its edible cucumber fruit.
Zucchini: courgette or baby marrow is a summer squash, a herbaceous vine whose fruit are harvested when their immature seeds and epicarp are still soft and edible.
Swiss Chard: is actually a beet that was developed specifically for its edible stems and leaves, which are often used in recipes as a substitute for spinach.
