Perpetual Spinach Swiss Chard

Perpetual Spinach Swiss Chard

ZAPPA
CA$2.49
Quantity
In-Stock
Perpetual Spinach Swiss Chard: belongs to the same species as chard and beets, but it has distinctive differences. The taste is more like a true spinach than ordinary chard, and the leaves look like spinach too—flatter and more pointed than chard, with slimmer stems.

 

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An unsuspected member of the Chard Family, this crop actually tastes a bit more like a spinach and is a fan of cooler temperatures.

 

Planting Guide: Sow 1/2" deep, in moist soil, spaced 2-3" apart in rows about 18" apart. Partial sun/Full shade. Ideal for planting in early spring or late fall as this is a cool temperature crop. This plant does best in moist soil, so be sure to water regularly.

 

Harvest: Full maturity at about 50 days, however, leaves can be trimmed and will continue to produce if trimmed regularly.

 

Tip: Leaves larger than 10" will not taste good - so be sure to trim them before they get too long.

V-PERPSPINACHSWISSCHARD

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