Radicchio Rossa di Verona

Reference: V-RADICCHIOROSADIVERONA

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CA$2.49

Radicchio Rossa di Verona: has deep red, heart shaped leaves wrapped tightly around one another to form a solid, round head.

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Rossa di verona produces a cabbage like head and is known for it's bitter flavour and smooth texture. Radicchio is a great addition to any salad and quite hardier in the garden next to some of it's lettuce counterparts.

When: After the last frost, typically May. Can be sown again mid summer for a fall harvest.

Planting Guide: Sow 8-12" apart in full sun in the spring and in partial sun in the fall. Seeds should be sown 1/4" deep.

Water: 1-2" weekly.

Harvest: Approximately 85 days by cutting at the base of the head, otherwise individual leaves can be harvested earlier in the season.

Tip: Quality soil and compost will help yield positive results.

Brand ZAPPA

Reference V-RADICCHIOROSADIVERONA

Specific References

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