Green Leaf Callaloo
Part of the Amaranth family, this superfood can be eaten raw like a lettuce or cooked. There is a Jamaican dish called Callaloo inspired by this leafy green as well.
Planting Guide: Sow in full sun, 1/2" deep, 8-12" apart in well drained soil and after the danger of frost is well gone - re. late May.
Harvest: This plant is at maturity at about 30 days. Younger leaves can be trimmed and best eaten raw, whereas older leaves are better reserved for cooking.
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