Green Leaf Callaloo

Green Leaf Callaloo

ZAPPA
CA$2.49
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Green Leaf Callaloo: is exceedingly easy to grow! Sustaining a high tolerance for heat, grow Green Callaloo Amaranthus for its light green leaves that can be used raw or in soups and stews.

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Part of the Amaranth family, this superfood can be eaten raw like a lettuce or cooked. There is a Jamaican dish called Callaloo inspired by this leafy green as well.

 

Planting Guide: Sow in full sun, 1/2" deep, 8-12" apart in well drained soil and after the danger of frost is well gone - re. late May.

 

Harvest: This plant is at maturity at about 30 days. Younger leaves can be trimmed and best eaten raw, whereas older leaves are better reserved for cooking.

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