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Asian Spinach or Amaranthus, sort of like a fine wine, gets spicier with age.
Planting Guide: Late May, sow 1/2" deep, 4" apart in rows 12" apart. Full sun. Well-drained, slightly acidic soil is best. Water regularly as soil must be kept moist.
Harvest: In about 6-8 weeks - the more mature the plant, the more spicy the taste. It is at harvest maturity once the plant is higher than 10" high. Leave the stem and a few leaves if you wish it to regrow. This plant is ideal for succession planting if temperatures allow.
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