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A semi-aquatic plant, this spinach is fully edible - leaf, stem and all.
Planting guide: Plant well after the last seasonal frost in late spring/early summer. Sow 1/8" deep, 12" apart or more as this plant grows rather vicariously. Pot planting might be best. Full sun. Well drained soil. Deep and very regular watering - soil must remain moist, almost swampy.
Harvest: Harvest before it blooms, between 30 - 45 days. Leaves and stems can be trimmed as needed as long as a minimum of 3" of the plant remains as it will regrow.
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