Kangkong Water Spinach
A semi-aquatic plant, this spinach is fully edible - leaf, stem and all. Planting guide: Plant well after the last seasonal frost in late...
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Broccoli, also known as 'Green Trees' - at least that is what my grandmother used to call them - are generally a family favourite - even with the...
Both sweet and succulent! Planting Guide: Start about one month prior to the last seasonal frost, direct sow in well-drained soil. Sow 1" deep,...
A sweet and aromatic traditional italian herb describes fennel romanesco best. Planting Guide: Once the last seasonal frost has passed, direct...
Succulent leaves accompanied by a crunchy stem - sounds good right? Well... it is! This is one plant where you can make use of the seed on it's own...
An unsuspected member of the Chard Family, this crop actually tastes a bit more like a spinach and is a fan of cooler temperatures. Planting...
Pretty, meaty in flavour and with a variety of edible uses, Red Rhubarb Swiss Chard is a great garden choice. Planting Guide: Sow 1/2" deep,...
Salad leaf oriental mix is essentially a unique combination of baby leaf lettuces combined to offer some variety to your garden and your plate....
Smooth Green Leaf Swiss Chard is actually a beet by definition, but its claim to fame is more for its beautiful and edible leaves. Planting...
White Ribbed Swiss Chard is actually a beet by definition, but its claim to fame is more for its beautiful and edible leaves. Planting Guide:...
Great for planting early or late in season, this is a nice substitute for spinach in the garden. Planting Guide: Sow as soon as the soil can be...
Dark green and oh, so delicious, these are great to kick off the garden season or close it in late fall. Planting Guide: Sow 1/4" deep, 12" apart...