Kangkong Water Spinach
A semi-aquatic plant, this spinach is fully edible - leaf, stem and all. Planting guide: Plant well after the last seasonal frost in late...
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Meaty in flavour and texture, eggplants are great in the garden. Planting Guide: Start indoors about 8 weeks prior to the last seasonal frost. Sow...
This eggplant can be grown in a pot - how awesome is that? Unlike the traditional variety, Eggplant Rotonda Bianca Sfumata Di Rosa, is light purple...
Succulent leaves accompanied by a crunchy stem - sounds good right? Well... it is! This is one plant where you can make use of the seed on it's own...
An unsuspected member of the Chard Family, this crop actually tastes a bit more like a spinach and is a fan of cooler temperatures. Planting...
Short, sweet and full of vitamins - Red Cored Chantenay Carrot, is a great addition to the garden. Planting Guide: Not ideal for transplant,...
Pretty, meaty in flavour and with a variety of edible uses, Red Rhubarb Swiss Chard is a great garden choice. Planting Guide: Sow 1/2" deep,...
Salad leaf oriental mix is essentially a unique combination of baby leaf lettuces combined to offer some variety to your garden and your plate....
Smooth Green Leaf Swiss Chard is actually a beet by definition, but its claim to fame is more for its beautiful and edible leaves. Planting...
Okra can be cooked in a variety of ways which makes it nice to have on hand in the garden. Planting Guide: After the danger of frost has...
White Ribbed Swiss Chard is actually a beet by definition, but its claim to fame is more for its beautiful and edible leaves. Planting Guide:...
Great for planting early or late in season, this is a nice substitute for spinach in the garden. Planting Guide: Sow as soon as the soil can be...