Napa Cabbage: native to China and relative to broccoli and bok choy, it's most popular dish is kimchi although it serves a variety of uses in the kitchen. A little finicky when it comes to temperatures - avoid frost or extreme heat - this is generally a cooler temperature crop.
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Native to China and relative to broccoli and bok choy, it's most popular dish is kimchi although it serves a variety of uses in the kitchen. A little finicky when it comes to temperatures - avoid frost or extreme heat - this is generally a cooler temperature crop.
Planting Guide: Direct sow after the last seasonal frost in spring or in late summer/early fall. Sow 1/4" deep, 12" apart in rows about 18" apart in worked, well drained soil.Full sun. Water regularly. Mulch recommended to retain moisture. Fertilizer use is ideal.
Harvest: About 75 days - cabbage heads that are firm are ready to be cut. Cut at the base with a knife.Tip: Avoid sandy or clay soils.
Napa Cabbage: native to China and relative to broccoli and bok choy, it's most popular dish is kimchi although it serves a variety of uses in the kitchen. A little finicky when it comes to temperatures - avoid frost or extreme heat - this is generally a cooler temperature crop.
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Napa Cabbage
Napa Cabbage: native to China and relative to broccoli and bok choy, it's most popular dish is kimchi although it serves a variety of uses in the kitchen. A little finicky when it comes to temperatures - avoid frost or extreme heat - this is generally a cooler temperature crop.
