Rossa di verona produces a cabbage like head and is known for it's bitter flavour and smooth texture. Radicchio is a great addition to any salad and quite hardier in the garden next to some of it's lettuce counterparts.
When: After the last frost, typically May. Can be sown again mid summer for a fall harvest.
Planting Guide: Sow 8-12" apart in full sun in the spring and in partial sun in the fall. Seeds should be sown 1/4" deep.
Water: 1-2" weekly.
Harvest: Approximately 85 days by cutting at the base of the head, otherwise individual leaves can be harvested earlier in the season.
Tip: Quality soil and compost will help yield positive results.
Reference
V-RADICCHIOROSADIVERONA
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