Chicory Grumolo Green: chicory that produces abundant broad leaves, ruffled and wavy, pale green coloured, forming a ball like head lettuce, quite compact, very heavy. Sow at different intervals to extend the harvest season. Prized for being easily preserved and its delightful texture and flavour.
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The 'rosette' of chicory, this cold-sustaining plant forms a lettuce-like head and is known for its preserving qualities and great flavour.
When: After the danger of frost is gone, Mid to late May typically, but can be planted in late summer for a fall harvest, or fall for a spring harvest due to its cold-weather hardiness.
Planting Guide: Sow 1/2" deep beneath the soil surface, about 1' apart in rows about 2' apart. Partial shade.
Chicory Grumolo Green: chicory that produces abundant broad leaves, ruffled and wavy, pale green coloured, forming a ball like head lettuce, quite compact, very heavy. Sow at different intervals to extend the harvest season. Prized for being easily preserved and its delightful texture and flavour.
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Chicory Grumolo Green
Chicory Grumolo Green: chicory that produces abundant broad leaves, ruffled and wavy, pale green coloured, forming a ball like head lettuce, quite compact, very heavy. Sow at different intervals to extend the harvest season. Prized for being easily preserved and its delightful texture and flavour.
