Kangkong Water Spinach
A semi-aquatic plant, this spinach is fully edible - leaf, stem and all. Planting guide: Plant well after the last seasonal frost in late...
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The summer 'snowball', Cauliflower Snowball is one of the best to plant and a staple in many kitchens - raw, baked, boiled, seasoned, breaded,...
Cherry red and oh, so popular, Cherry Belle Radishes are a fabulous addition to any garden. When: In early spring, after the danger of frost, late...
Meaty in flavour and texture, eggplants are great in the garden. Planting Guide: Start indoors about 8 weeks prior to the last seasonal frost. Sow...
This eggplant can be grown in a pot - how awesome is that? Unlike the traditional variety, Eggplant Rotonda Bianca Sfumata Di Rosa, is light purple...
A sweet and aromatic traditional italian herb describes fennel romanesco best. Planting Guide: Once the last seasonal frost has passed, direct...
Long, skinny, red (like icicles) and peppery in taste - these fellas are worth the garden addition. Planting Guide: Sow 1/2" deep, about 4"...
Doesn't it just sound heavenly? Well it is... Planting Guide: Sow 1"deep, 12" apart in rows 2' apart. They are ideally sown in rows of 4 to...
One of the 'prettier' radishes and popular amidst Chinese cuisine. Also known as 'Watermelon Radish' because of its pink flesh, this radish is both...
A white radish with allot of crunch is the best way to describe the Korean Radish. Planting Guide: Sow 1/2" deep, about 5" apart in rows about 1'...
Long, skinny, white (like icicles) and peppery in taste - these fellas are worth the garden addition. Planting Guide: Sow 1/2" deep, about 4"...