Kangkong Water Spinach
A semi-aquatic plant, this spinach is fully edible - leaf, stem and all. Planting guide: Plant well after the last seasonal frost in late...
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Sometimes considered a 'trickier' plant to sow and grow, Celery just needs a bit more love in the garden than others. It is loaded with fibre and a...
Chinese Celery, also known as Kintsai in its native language, is the celery that one might enjoy in Chinese cuisine. Planting Guide: Can be sown in...
Slender, ribbed and oh, so crispy, Chinese Cucumber is generally a favourite amidst cucumber lovers. Planting Guide: Sow 1" deep, 2-3 seeds per...
Marketmore cucumber is dark green and grows relatively straight relative to some of its other cucumber counterparts. Vine. Planting Guide: Sow in...
Fantastic for eating and moreso for pickling, pioneer cucumbers are a great addition to the garden. Vine. Ideal for succession planting. Planting...
A sweet and aromatic traditional italian herb describes fennel romanesco best. Planting Guide: Once the last seasonal frost has passed, direct...
An unsuspected member of the Chard Family, this crop actually tastes a bit more like a spinach and is a fan of cooler temperatures. Planting...
Pretty, meaty in flavour and with a variety of edible uses, Red Rhubarb Swiss Chard is a great garden choice. Planting Guide: Sow 1/2" deep,...
Smooth Green Leaf Swiss Chard is actually a beet by definition, but its claim to fame is more for its beautiful and edible leaves. Planting...
White Ribbed Swiss Chard is actually a beet by definition, but its claim to fame is more for its beautiful and edible leaves. Planting Guide:...