Kangkong Water Spinach
A semi-aquatic plant, this spinach is fully edible - leaf, stem and all. Planting guide: Plant well after the last seasonal frost in late...
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Sometimes referred to as 'pigweed', this plant is much prettier than it sounds and has a variety of applications. Whether to add some floral to...
Sometimes considered a 'trickier' plant to sow and grow, Celery just needs a bit more love in the garden than others. It is loaded with fibre and a...
Chinese Celery, also known as Kintsai in its native language, is the celery that one might enjoy in Chinese cuisine. Planting Guide: Can be sown in...
Talk about a super-food! Flat purple top turnips are a great source of vitamins, minerals, fatty acids and protein! Why is it called 'Flat purple...
Succulent leaves accompanied by a crunchy stem - sounds good right? Well... it is! This is one plant where you can make use of the seed on it's own...
Part of the Amaranth family, this superfood can be eaten raw like a lettuce or cooked. There is a Jamaican dish called Callaloo inspired by this...
Raktaranga Amaranth is sometimes considered ornamental, but it has great edible qualities as well. Planting Guide: Sow just after the danger of...
Callaloo is Amaranth - the name callaloo best describes the stew to which amaranth is the main ingredient. Both leaves and seeds are edible....
Salad leaf oriental mix is essentially a unique combination of baby leaf lettuces combined to offer some variety to your garden and your plate....
Great for planting early or late in season, this is a nice substitute for spinach in the garden. Planting Guide: Sow as soon as the soil can be...
Great for the Canadian gardener, these cold hardy plants are a great pre-season addition or a fantastic fall harvest. Planting Guide: Cold hardy,...
Loaded with vitamins and minerals, these are great baked, boiled or steamed. Planting Guide: Cold hardy, these can be started 2-4 weeks before...