Kangkong Water Spinach
A semi-aquatic plant, this spinach is fully edible - leaf, stem and all. Planting guide: Plant well after the last seasonal frost in late...
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Asparagus, a vegetable of many names - known as Garden Asparagus, Sparrow Grass or Asparagus Officinal, this hearty green is a perennial and will...
Despite what you might think, a bunching onion does not come from a bulb like some of it's onion sisters - instead it is grown for its stems and...
Tolerant to cooler temperatures, the Carentan Leek is both sweet and mild on the tastebuds. Often used in soups and stock. When: can be planted...
Chives are a member of the onion family. A friend to cooler temperatures, chives are best planted in spring or late summer for a fall harvest....
Doesn't it just sound heavenly? Well it is... Planting Guide: Sow 1"deep, 12" apart in rows 2' apart. They are ideally sown in rows of 4 to...
An unsuspected member of the Chard Family, this crop actually tastes a bit more like a spinach and is a fan of cooler temperatures. Planting...
If its deep purple layers don't attract you, it's juicy flavours most certainly will. Planting Guide: Better suited to start indoors due to...
Pretty, meaty in flavour and with a variety of edible uses, Red Rhubarb Swiss Chard is a great garden choice. Planting Guide: Sow 1/2" deep,...
Smooth Green Leaf Swiss Chard is actually a beet by definition, but its claim to fame is more for its beautiful and edible leaves. Planting...
White Ribbed Swiss Chard is actually a beet by definition, but its claim to fame is more for its beautiful and edible leaves. Planting Guide:...
Tough on the outside and meaty on the inside, onions are a great garden staple. Planting Guide: Onions need to be started indoors, 8-10 weeks...