Kangkong Water Spinach
A semi-aquatic plant, this spinach is fully edible - leaf, stem and all. Planting guide: Plant well after the last seasonal frost in late...
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The 'King' of the tomato clan or otherwise known as the 'salsa' tomatoe, the beef steak tomotoe will have your tastebuds dancing in no time!...
Just as it sounds, Bitter Melon is.... bitter. Part of the Cucurbitaceae family, Bitter melon behaves very much like it's brother cucumber or...
A sweet and aromatic traditional italian herb describes fennel romanesco best. Planting Guide: Once the last seasonal frost has passed, direct...
Oxheart tomatoes get their name due to their shape - they are also known for their large size as well. Planting Guide: Best to start indoors...
An unsuspected member of the Chard Family, this crop actually tastes a bit more like a spinach and is a fan of cooler temperatures. Planting...
Pumpkins like their space... Planting Guide: Sow 1" deep, about 3' apart, in rows 6-8' apart after the danger of frost and the soil is warm....
If you are seeking a fast and early return on your rapini - this is your pick! This is a family favourite in the Zappa household - great steamed or...
This is a family favourite in the Zappa household - great steamed or fried in olive oil with some garlic and onion! Did you know that Rapini is...
A gardener's reward for all its hard work is a nice, juicy, ripe cherry tomato! Planting Guide: Ideally started indoors, about 6-8 weeks prior to...
Pretty, meaty in flavour and with a variety of edible uses, Red Rhubarb Swiss Chard is a great garden choice. Planting Guide: Sow 1/2" deep,...
Ah...Roma! An Italian favourite for canning or pastes - this is a staple for some household gardens. Planting Guide: Due to the longer growing...
Smooth Green Leaf Swiss Chard is actually a beet by definition, but its claim to fame is more for its beautiful and edible leaves. Planting...
Okra can be cooked in a variety of ways which makes it nice to have on hand in the garden. Planting Guide: After the danger of frost has...
White Ribbed Swiss Chard is actually a beet by definition, but its claim to fame is more for its beautiful and edible leaves. Planting Guide:...