Kangkong Water Spinach
A semi-aquatic plant, this spinach is fully edible - leaf, stem and all. Planting guide: Plant well after the last seasonal frost in late...
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Sometimes referred to as 'pigweed', this plant is much prettier than it sounds and has a variety of applications. Whether to add some floral to...
Asparagus, a vegetable of many names - known as Garden Asparagus, Sparrow Grass or Asparagus Officinal, this hearty green is a perennial and will...
Despite what you might think, a bunching onion does not come from a bulb like some of it's onion sisters - instead it is grown for its stems and...
The summer 'snowball', Cauliflower Snowball is one of the best to plant and a staple in many kitchens - raw, baked, boiled, seasoned, breaded,...
Chives are a member of the onion family. A friend to cooler temperatures, chives are best planted in spring or late summer for a fall harvest....
Part of the Amaranth family, this superfood can be eaten raw like a lettuce or cooked. There is a Jamaican dish called Callaloo inspired by this...
Raktaranga Amaranth is sometimes considered ornamental, but it has great edible qualities as well. Planting Guide: Sow just after the danger of...
Callaloo is Amaranth - the name callaloo best describes the stew to which amaranth is the main ingredient. Both leaves and seeds are edible....
If its deep purple layers don't attract you, it's juicy flavours most certainly will. Planting Guide: Better suited to start indoors due to...
Okra can be cooked in a variety of ways which makes it nice to have on hand in the garden. Planting Guide: After the danger of frost has...
Tough on the outside and meaty on the inside, onions are a great garden staple. Planting Guide: Onions need to be started indoors, 8-10 weeks...