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A semi-aquatic plant, this spinach is fully edible - leaf, stem and all. Planting guide: Plant well after the last seasonal frost in late...
Ideal for container growing and fully edible (leaves & stems), water spinach, is fairly easy to grow. Planting Guide: Sow 1/8" inch deep, about...
Short, sweet and full of vitamins - Red Cored Chantenay Carrot, is a great addition to the garden. Planting Guide: Not ideal for transplant,...
Okra can be cooked in a variety of ways which makes it nice to have on hand in the garden. Planting Guide: After the danger of frost has...
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Sometimes referred to as 'pigweed', this plant is much prettier than it sounds and has a variety of applications. Whether to add some floral to...
Sometimes considered a 'trickier' plant to sow and grow, Celery just needs a bit more love in the garden than others. It is loaded with fibre and a...
Cherry red and oh, so popular, Cherry Belle Radishes are a fabulous addition to any garden. When: In early spring, after the danger of frost, late...
Chinese Celery, also known as Kintsai in its native language, is the celery that one might enjoy in Chinese cuisine. Planting Guide: Can be sown in...
Talk about a super-food! Flat purple top turnips are a great source of vitamins, minerals, fatty acids and protein! Why is it called 'Flat purple...
Part of the Amaranth family, this superfood can be eaten raw like a lettuce or cooked. There is a Jamaican dish called Callaloo inspired by this...
Long, skinny, red (like icicles) and peppery in taste - these fellas are worth the garden addition. Planting Guide: Sow 1/2" deep, about 4"...
One of the 'prettier' radishes and popular amidst Chinese cuisine. Also known as 'Watermelon Radish' because of its pink flesh, this radish is both...
A white radish with allot of crunch is the best way to describe the Korean Radish. Planting Guide: Sow 1/2" deep, about 5" apart in rows about 1'...
Raktaranga Amaranth is sometimes considered ornamental, but it has great edible qualities as well. Planting Guide: Sow just after the danger of...
Callaloo is Amaranth - the name callaloo best describes the stew to which amaranth is the main ingredient. Both leaves and seeds are edible....
Great for the Canadian gardener, these cold hardy plants are a great pre-season addition or a fantastic fall harvest. Planting Guide: Cold hardy,...
Long, skinny, white (like icicles) and peppery in taste - these fellas are worth the garden addition. Planting Guide: Sow 1/2" deep, about 4"...
Loaded with vitamins and minerals, these are great baked, boiled or steamed. Planting Guide: Cold hardy, these can be started 2-4 weeks before...