Kangkong Water Spinach
A semi-aquatic plant, this spinach is fully edible - leaf, stem and all. Planting guide: Plant well after the last seasonal frost in late...
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Sometimes referred to as 'pigweed', this plant is much prettier than it sounds and has a variety of applications. Whether to add some floral to...
This leafy green is not a fan of hot weather so best planted as soon as the winter frost disappears. Each seed produces a stem to which leaves...
This fun little lettuce is succulent in taste and a nice addition to any salad or lettuce mix. Where: This plant likes the sun, but does not...
Just as it sounds, Bitter Melon is.... bitter. Part of the Cucurbitaceae family, Bitter melon behaves very much like it's brother cucumber or...
Despite the elusive name, the black seeded simpson is anything but dark. Leafy, vibrant, tender and succulent, this lettuce is one of the most...
Part of the 'Butterhead' Family, Boston Lettuce, is soft, round, succulent and carries a buttery flavour. It is a nice complement to any salad or...
Buttercrunch lettuce... Can you say that again? It tastes as sinful as it sounds - buttery with a healthy crunch - that is my kind of garden...
The summer 'snowball', Cauliflower Snowball is one of the best to plant and a staple in many kitchens - raw, baked, boiled, seasoned, breaded,...
Cherry red and oh, so popular, Cherry Belle Radishes are a fabulous addition to any garden. When: In early spring, after the danger of frost, late...
An easier lettuce to grow - great for a 'starting' gardener and ideal for pots or patio gardens. Planting Guide: Sow just beneath the soil...
Part of the Amaranth family, this superfood can be eaten raw like a lettuce or cooked. There is a Jamaican dish called Callaloo inspired by this...
A lettuce spring mix keeps life interesting! A cooler temperature crop, lettuce can be planted in early spring or late summer/early fall....
Long, skinny, red (like icicles) and peppery in taste - these fellas are worth the garden addition. Planting Guide: Sow 1/2" deep, about 4"...
Liking the cooler temperatures, this leafy green/red lettuce has a buttery flavour and is the 'prize' of the crop. Planting Guide: Sow 1/2"...
Pumpkins like their space... Planting Guide: Sow 1" deep, about 3' apart, in rows 6-8' apart after the danger of frost and the soil is warm....
One of the 'prettier' radishes and popular amidst Chinese cuisine. Also known as 'Watermelon Radish' because of its pink flesh, this radish is both...
A white radish with allot of crunch is the best way to describe the Korean Radish. Planting Guide: Sow 1/2" deep, about 5" apart in rows about 1'...
Raktaranga Amaranth is sometimes considered ornamental, but it has great edible qualities as well. Planting Guide: Sow just after the danger of...
Callaloo is Amaranth - the name callaloo best describes the stew to which amaranth is the main ingredient. Both leaves and seeds are edible....
Red Boston lettuce is tender, succulent & crisp with a mild, sweet flavour. This lettuce boasts shades of red and purple mixed in with some...
Short, sweet and full of vitamins - Red Cored Chantenay Carrot, is a great addition to the garden. Planting Guide: Not ideal for transplant,...
Crisp, juicy and oh, so sweet - romaine is a popular variety amidst most salad connoisseurs. Planting Guide: Can be started indoors for...
Salad leaf oriental mix is essentially a unique combination of baby leaf lettuces combined to offer some variety to your garden and your plate....
Long, skinny, white (like icicles) and peppery in taste - these fellas are worth the garden addition. Planting Guide: Sow 1/2" deep, about 4"...