Kangkong Water Spinach
A semi-aquatic plant, this spinach is fully edible - leaf, stem and all. Planting guide: Plant well after the last seasonal frost in late...
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Asparagus, a vegetable of many names - known as Garden Asparagus, Sparrow Grass or Asparagus Officinal, this hearty green is a perennial and will...
Whether for stir fries or salads, baby pak choi is a relatively versatile plant and ideal for the Canadian climate as it is temperable to cooler...
Ideal in the North American climate, Blue Curled Scotch Kale, doesn't quite warm you up as the name or related drink might imply, but it is loaded...
Also known as 'Chinese Cabbage', bok choy is an ideal plant for the North American climate as it can be planted at cooler temperatures. When:...
Canton Bok Choy also known as Pak Choi, is a Chinese version of cabbage - a nice addition to soups, sauces or stirfries, boy choy is a staple of...
Tolerant to cooler temperatures, the Carentan Leek is both sweet and mild on the tastebuds. Often used in soups and stock. When: can be planted...
A member of the bok choi family, this Chinese Cabbage is also great for stir fries or salads and is a bit more heat tolerant (less prone to bolting...
Native to China and relative to broccoli and bok choy, it's most popular dish is kimchi although it serves a variety of uses in the kitchen. A...
Doesn't it just sound heavenly? Well it is... Planting Guide: Sow 1"deep, 12" apart in rows 2' apart. They are ideally sown in rows of 4 to...
An unsuspected member of the Chard Family, this crop actually tastes a bit more like a spinach and is a fan of cooler temperatures. Planting...
Pretty, meaty in flavour and with a variety of edible uses, Red Rhubarb Swiss Chard is a great garden choice. Planting Guide: Sow 1/2" deep,...
Loaded with potassium and other healthy vitamins, savoy cabbage is a favourite with cabbage lovers due to its sweeter taste and texture. Best of...
Smooth Green Leaf Swiss Chard is actually a beet by definition, but its claim to fame is more for its beautiful and edible leaves. Planting...
White Ribbed Swiss Chard is actually a beet by definition, but its claim to fame is more for its beautiful and edible leaves. Planting Guide:...
Dark green and oh, so delicious, these are great to kick off the garden season or close it in late fall. Planting Guide: Sow 1/4" deep, 12" apart...