Kangkong Water Spinach
A semi-aquatic plant, this spinach is fully edible - leaf, stem and all. Planting guide: Plant well after the last seasonal frost in late...
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The Blue Lake Bush Bean speaks to luscious strength and vigor doesn't it? This dark green bush bean has been around for many years and known for...
Pole means 'up' - this heart healthy bean needs a trellis as it can grow as much as 6' tall. Known for its 'meaty' center, this pole bean is said...
A favourite amidst italian cuisine and chef's alike is the Cannelini Bean - a starchy, potato like addition to soups (re. minestrone), stews, and...
Keep these plant babies safe from frost... They will not survive in the cold. Labelled as a dwarf due to their statured nature by comparison to...
A vigourous climber, this italian romano bean is a great garden addition. Beans are meaty in flavour and flatter in shape. Pole bean. Planting...
Also known as the 'climbing french bean', this plant will grow vigorously and produces, meaty, yellow beans. Planting Guide: Sow 1" deep, about...
You guessed it, these fellas are long and vivacious! This bean variety can grow up to 3' long! Pole bean. Planting Guide: Sow 1" deep, about 4-6"...
As the name suggests, this bean does not dissappoint - easy to pick and a heavier crop in nature. Bush bean. Planting Guide: Sow 1" deep, about...
Long, skinny, burgundy noodle like beans which are sweet in flavour is what this plant produces. Pole Bean - meaning that support is required....
Meaty in taste and packed with fiber, this bush bean will not disappoint. Planting Guide: After the danger of frost has dissipated, sow seeds 1"...
Shelling beans are generally in a more immature growth stage and often are juicier and tastier as a result. They are located in shells or pods,...
These beans have an outer shell, which is why they are called 'shelling' beans. These beans need to be shelled to uncover the yummy goodness...
Full of stringy goodness, these flat pods freeze really well and are absolutely delicious. This is a pole bean and will need adequate supports in...
These beans are great for eating, canning or freezing as they tend to hold their flavour longer than most. Planting Guide: Direct sow well after...
Yellow Wax Bush Beans are a bush-snap variety that are a little easier to grow and maintain in the garden. They are a great supplement to the...
Tolerant to cooler temperatures, the Carentan Leek is both sweet and mild on the tastebuds. Often used in soups and stock. When: can be planted...
Sometimes considered a 'trickier' plant to sow and grow, Celery just needs a bit more love in the garden than others. It is loaded with fibre and a...
Cherry red and oh, so popular, Cherry Belle Radishes are a fabulous addition to any garden. When: In early spring, after the danger of frost, late...
Chinese Celery, also known as Kintsai in its native language, is the celery that one might enjoy in Chinese cuisine. Planting Guide: Can be sown in...
Long, skinny, red (like icicles) and peppery in taste - these fellas are worth the garden addition. Planting Guide: Sow 1/2" deep, about 4"...
An unsuspected member of the Chard Family, this crop actually tastes a bit more like a spinach and is a fan of cooler temperatures. Planting...
One of the 'prettier' radishes and popular amidst Chinese cuisine. Also known as 'Watermelon Radish' because of its pink flesh, this radish is both...
A white radish with allot of crunch is the best way to describe the Korean Radish. Planting Guide: Sow 1/2" deep, about 5" apart in rows about 1'...
Red kidney beans are full of vitamins, antioxidants and loaded with fibre - why would you not want them in the garden? Planting Guide: Sow 1-2"...
Pretty, meaty in flavour and with a variety of edible uses, Red Rhubarb Swiss Chard is a great garden choice. Planting Guide: Sow 1/2" deep,...
Smooth Green Leaf Swiss Chard is actually a beet by definition, but its claim to fame is more for its beautiful and edible leaves. Planting...
Okra can be cooked in a variety of ways which makes it nice to have on hand in the garden. Planting Guide: After the danger of frost has...
White Ribbed Swiss Chard is actually a beet by definition, but its claim to fame is more for its beautiful and edible leaves. Planting Guide:...
Long, skinny, white (like icicles) and peppery in taste - these fellas are worth the garden addition. Planting Guide: Sow 1/2" deep, about 4"...