Kangkong Water Spinach
A semi-aquatic plant, this spinach is fully edible - leaf, stem and all. Planting guide: Plant well after the last seasonal frost in late...
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Asparagus, a vegetable of many names - known as Garden Asparagus, Sparrow Grass or Asparagus Officinal, this hearty green is a perennial and will...
The 'King' of the tomato clan or otherwise known as the 'salsa' tomatoe, the beef steak tomotoe will have your tastebuds dancing in no time!...
Tolerant to cooler temperatures, the Carentan Leek is both sweet and mild on the tastebuds. Often used in soups and stock. When: can be planted...
Sometimes considered a 'trickier' plant to sow and grow, Celery just needs a bit more love in the garden than others. It is loaded with fibre and a...
Chinese Celery, also known as Kintsai in its native language, is the celery that one might enjoy in Chinese cuisine. Planting Guide: Can be sown in...
Meaty in flavour and texture, eggplants are great in the garden. Planting Guide: Start indoors about 8 weeks prior to the last seasonal frost. Sow...
This eggplant can be grown in a pot - how awesome is that? Unlike the traditional variety, Eggplant Rotonda Bianca Sfumata Di Rosa, is light purple...
Oxheart tomatoes get their name due to their shape - they are also known for their large size as well. Planting Guide: Best to start indoors...
An unsuspected member of the Chard Family, this crop actually tastes a bit more like a spinach and is a fan of cooler temperatures. Planting...
A gardener's reward for all its hard work is a nice, juicy, ripe cherry tomato! Planting Guide: Ideally started indoors, about 6-8 weeks prior to...
Pretty, meaty in flavour and with a variety of edible uses, Red Rhubarb Swiss Chard is a great garden choice. Planting Guide: Sow 1/2" deep,...
Ah...Roma! An Italian favourite for canning or pastes - this is a staple for some household gardens. Planting Guide: Due to the longer growing...
Smooth Green Leaf Swiss Chard is actually a beet by definition, but its claim to fame is more for its beautiful and edible leaves. Planting...
White Ribbed Swiss Chard is actually a beet by definition, but its claim to fame is more for its beautiful and edible leaves. Planting Guide:...