Kangkong Water Spinach
A semi-aquatic plant, this spinach is fully edible - leaf, stem and all. Planting guide: Plant well after the last seasonal frost in late...
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Broccoli, also known as 'Green Trees' - at least that is what my grandmother used to call them - are generally a family favourite - even with the...
Sometimes considered a 'trickier' plant to sow and grow, Celery just needs a bit more love in the garden than others. It is loaded with fibre and a...
The 'rosette' of chicory, this cold-sustaining plant forms a lettuce-like head and is known for its preserving qualities and great flavour. When:...
A fan of cooler temps versus the heat of the summer, this perennial plant grows leaves ideal for salads, blanching or cooking. When: Plant 2-3...
Variegata di Castelfranco is both vibrant with its green leaves and red freckles, but also another hardy chicory able to withstand some of the...
Did you know that once upon a time that this root vegetable was used as a cheap substitute for coffee? This plant is linked to the dandelion family...
Chinese Celery, also known as Kintsai in its native language, is the celery that one might enjoy in Chinese cuisine. Planting Guide: Can be sown in...
Deliciously sweet and succulent, this endive is also hardier than most lettuces and can be sown at various times throughout the planting season....
Popular in salads or sauteed, this leafy green is a bit more hardier than most lettuces, loaded with healthy vitamins and a bit more bitter too....
A little more resilient to cooler temperatures, this dark green lettuce is ideal for early spring sowing or autumn planting as well. A member of...
Often referred to as the 'italian dandelion', Chicory Catalogna is used for it's long standing leaves and hearty flavour. When: Plant after the...
The 'jewel' of lettuce, radicchio is a flavourful addition to any salad. When: Radicchio can be planted as soon as the soil can be worked - it is...
From Treviso Italy and part of the chicory family, Rossa Di Treviso Radicchio is a nice addition to any salad in adding some different taste and...
Rossa di verona produces a cabbage like head and is known for it's bitter flavour and smooth texture. Radicchio is a great addition to any salad...
From Chioggia Italy, Radicchio Variegata di Chioggia is considered a blended mix of the Radicchio family in its red and white colour as well as its...
In search of the 'golden heart'? Look no further... Similar to a lettuce, this veggie is chalked full of vitamins, minerals and is great for the...
Also known as English or garden peas, these are a popular garden staple and a fan of culinary enthusiasts. As the name suggests, peas must be...
Used in a variety of yummy dishes, snow peas are great to have on hand in the garden and ideal for those with a bit of a green thumb. Planting...
Another late harvest gem, Sugar Loaf Chicory resembles that of a large romaine. It gets it's name from it's sweet taste and bread 'loaf' like...
Dark green and oh, so delicious, these are great to kick off the garden season or close it in late fall. Planting Guide: Sow 1/4" deep, 12" apart...
Small, sweet and fast growing and ideal for your next salad. Planting Guide: Plant seeds 1/8 -1/4" deep in well drained soil about 8 -12" apart,...