Kangkong Water Spinach
A semi-aquatic plant, this spinach is fully edible - leaf, stem and all. Planting guide: Plant well after the last seasonal frost in late...
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Just as it sounds, Bitter Melon is.... bitter. Part of the Cucurbitaceae family, Bitter melon behaves very much like it's brother cucumber or...
The 'rosette' of chicory, this cold-sustaining plant forms a lettuce-like head and is known for its preserving qualities and great flavour. When:...
A fan of cooler temps versus the heat of the summer, this perennial plant grows leaves ideal for salads, blanching or cooking. When: Plant 2-3...
Variegata di Castelfranco is both vibrant with its green leaves and red freckles, but also another hardy chicory able to withstand some of the...
Did you know that once upon a time that this root vegetable was used as a cheap substitute for coffee? This plant is linked to the dandelion family...
Some people like it 'hot'... When: Can be sown indoors, 8-12 weeks before the final frost. Chilli Peppers like heat so be sure to transplant well...
Deliciously sweet and succulent, this endive is also hardier than most lettuces and can be sown at various times throughout the planting season....
A sweet and aromatic traditional italian herb describes fennel romanesco best. Planting Guide: Once the last seasonal frost has passed, direct...
Popular in salads or sauteed, this leafy green is a bit more hardier than most lettuces, loaded with healthy vitamins and a bit more bitter too....
A little more resilient to cooler temperatures, this dark green lettuce is ideal for early spring sowing or autumn planting as well. A member of...
Do you feel the heat? These guys like it hot and spicy! Planting Guide: Habaneros are best started indoors, in March/April in Canada, to make the...
A mix between a banana pepper and a hot chili pepper, these are great to have in the garden and don't have as long a harvest season, which also...
Often referred to as the 'italian dandelion', Chicory Catalogna is used for it's long standing leaves and hearty flavour. When: Plant after the...
Pumpkins like their space... Planting Guide: Sow 1" deep, about 3' apart, in rows 6-8' apart after the danger of frost and the soil is warm....
The 'jewel' of lettuce, radicchio is a flavourful addition to any salad. When: Radicchio can be planted as soon as the soil can be worked - it is...
From Treviso Italy and part of the chicory family, Rossa Di Treviso Radicchio is a nice addition to any salad in adding some different taste and...
Rossa di verona produces a cabbage like head and is known for it's bitter flavour and smooth texture. Radicchio is a great addition to any salad...
From Chioggia Italy, Radicchio Variegata di Chioggia is considered a blended mix of the Radicchio family in its red and white colour as well as its...
Well suited to container planting, red cherry chili peppers are milder in flavour and 'no so hot' on the heat rating. Planting Guide: Ideal for...
In search of the 'golden heart'? Look no further... Similar to a lettuce, this veggie is chalked full of vitamins, minerals and is great for the...
Scotch Bonnet sounds all sweet and nice, but don't fool yourself - this pepper is fierce on the spice scale! Small, colourful and loaded with spice...
Another late harvest gem, Sugar Loaf Chicory resembles that of a large romaine. It gets it's name from it's sweet taste and bread 'loaf' like...
Originating in Italy and sporting the Italian colours of red and green, this pepper is sweet to taste. Planting Guide: Soak seeds for 24 hours...
Loaded with plenty of vitamins and chiming with taste, you can't go wrong with bell peppers in the garden! Planting Guide: Start indoors, 6-8...
Small, sweet and fast growing and ideal for your next salad. Planting Guide: Plant seeds 1/8 -1/4" deep in well drained soil about 8 -12" apart,...