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A semi-aquatic plant, this spinach is fully edible - leaf, stem and all. Planting guide: Plant well after the last seasonal frost in late...
Ideal for container growing and fully edible (leaves & stems), water spinach, is fairly easy to grow. Planting Guide: Sow 1/8" inch deep, about...
Short, sweet and full of vitamins - Red Cored Chantenay Carrot, is a great addition to the garden. Planting Guide: Not ideal for transplant,...
Okra can be cooked in a variety of ways which makes it nice to have on hand in the garden. Planting Guide: After the danger of frost has...
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Sometimes referred to as 'pigweed', this plant is much prettier than it sounds and has a variety of applications. Whether to add some floral to...
Asian Spinach or Amaranthus, sort of like a fine wine, gets spicier with age. Planting Guide: Late May, sow 1/2" deep, 4" apart in rows 12" apart....
Asparagus, a vegetable of many names - known as Garden Asparagus, Sparrow Grass or Asparagus Officinal, this hearty green is a perennial and will...
Ideal for container growing and fully edible (leaves & stems), water spinach, is fairly easy to grow. Planting Guide: Sow 1/8" inch deep, about...
Just as it sounds, Bitter Melon is.... bitter. Part of the Cucurbitaceae family, Bitter melon behaves very much like it's brother cucumber or...
Despite what you might think, a bunching onion does not come from a bulb like some of it's onion sisters - instead it is grown for its stems and...
The summer 'snowball', Cauliflower Snowball is one of the best to plant and a staple in many kitchens - raw, baked, boiled, seasoned, breaded,...
Cherry red and oh, so popular, Cherry Belle Radishes are a fabulous addition to any garden. When: In early spring, after the danger of frost, late...
Chives are a member of the onion family. A friend to cooler temperatures, chives are best planted in spring or late summer for a fall harvest....
Part of the Amaranth family, this superfood can be eaten raw like a lettuce or cooked. There is a Jamaican dish called Callaloo inspired by this...
A semi-aquatic plant, this spinach is fully edible - leaf, stem and all. Planting guide: Plant well after the last seasonal frost in late...
Long, skinny, red (like icicles) and peppery in taste - these fellas are worth the garden addition. Planting Guide: Sow 1/2" deep, about 4"...
It looks like spinach and sounds like spinach, but it is actually a very distant relative to it... Actually, Malabar Spinach is much tastier in...
Pumpkins like their space... Planting Guide: Sow 1" deep, about 3' apart, in rows 6-8' apart after the danger of frost and the soil is warm....
One of the 'prettier' radishes and popular amidst Chinese cuisine. Also known as 'Watermelon Radish' because of its pink flesh, this radish is both...
A white radish with allot of crunch is the best way to describe the Korean Radish. Planting Guide: Sow 1/2" deep, about 5" apart in rows about 1'...
Raktaranga Amaranth is sometimes considered ornamental, but it has great edible qualities as well. Planting Guide: Sow just after the danger of...
Callaloo is Amaranth - the name callaloo best describes the stew to which amaranth is the main ingredient. Both leaves and seeds are edible....
A beautiful ornamental and extremely heat tollerant, red malabar spinach is a welcomed garden addition. Vine plant. It's leaves are great in...
If its deep purple layers don't attract you, it's juicy flavours most certainly will. Planting Guide: Better suited to start indoors due to...
Long, skinny, white (like icicles) and peppery in taste - these fellas are worth the garden addition. Planting Guide: Sow 1/2" deep, about 4"...
When something was specifically crafted for a colder climate - you know it had Canada in mind. Large green spinach greens - you simply cannot go...
Tough on the outside and meaty on the inside, onions are a great garden staple. Planting Guide: Onions need to be started indoors, 8-10 weeks...