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A semi-aquatic plant, this spinach is fully edible - leaf, stem and all. Planting guide: Plant well after the last seasonal frost in late...
Ideal for container growing and fully edible (leaves & stems), water spinach, is fairly easy to grow. Planting Guide: Sow 1/8" inch deep, about...
Short, sweet and full of vitamins - Red Cored Chantenay Carrot, is a great addition to the garden. Planting Guide: Not ideal for transplant,...
Okra can be cooked in a variety of ways which makes it nice to have on hand in the garden. Planting Guide: After the danger of frost has...
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Sometimes referred to as 'pigweed', this plant is much prettier than it sounds and has a variety of applications. Whether to add some floral to...
Sometimes considered a 'trickier' plant to sow and grow, Celery just needs a bit more love in the garden than others. It is loaded with fibre and a...
Some people like it 'hot'... When: Can be sown indoors, 8-12 weeks before the final frost. Chilli Peppers like heat so be sure to transplant well...
Chinese Celery, also known as Kintsai in its native language, is the celery that one might enjoy in Chinese cuisine. Planting Guide: Can be sown in...
Talk about a super-food! Flat purple top turnips are a great source of vitamins, minerals, fatty acids and protein! Why is it called 'Flat purple...
Part of the Amaranth family, this superfood can be eaten raw like a lettuce or cooked. There is a Jamaican dish called Callaloo inspired by this...
Do you feel the heat? These guys like it hot and spicy! Planting Guide: Habaneros are best started indoors, in March/April in Canada, to make the...
A mix between a banana pepper and a hot chili pepper, these are great to have in the garden and don't have as long a harvest season, which also...
Raktaranga Amaranth is sometimes considered ornamental, but it has great edible qualities as well. Planting Guide: Sow just after the danger of...
Callaloo is Amaranth - the name callaloo best describes the stew to which amaranth is the main ingredient. Both leaves and seeds are edible....
Well suited to container planting, red cherry chili peppers are milder in flavour and 'no so hot' on the heat rating. Planting Guide: Ideal for...
Scotch Bonnet sounds all sweet and nice, but don't fool yourself - this pepper is fierce on the spice scale! Small, colourful and loaded with spice...
Originating in Italy and sporting the Italian colours of red and green, this pepper is sweet to taste. Planting Guide: Soak seeds for 24 hours...
Great for the Canadian gardener, these cold hardy plants are a great pre-season addition or a fantastic fall harvest. Planting Guide: Cold hardy,...
Loaded with vitamins and minerals, these are great baked, boiled or steamed. Planting Guide: Cold hardy, these can be started 2-4 weeks before...
Loaded with plenty of vitamins and chiming with taste, you can't go wrong with bell peppers in the garden! Planting Guide: Start indoors, 6-8...
Did you know that Zucchini is a fruit? Great on the grill or in a variety of other uses (even the flowers are edible), zucchini is a great addition...
Romanesco zucchini has a bit more of a nuttier taste by comparison to the traditional zucchini squash. Planting Guide: Start indoors about 6-8...
Zucchini is a fantastic garden staple - it can be steamed, grilled, fried or even baked. This squash grows round versus the longer shaped variety...
Zucchini is a fantastic garden staple - it can be steamed, grilled, fried or even baked. Planting Guide: Sow after the last seasonal frost, once...
A change from the typical green variety - offering a pop of yellow - these golden gems are great! Planting Guide: Sow after the last seasonal...