Kangkong Water Spinach
A semi-aquatic plant, this spinach is fully edible - leaf, stem and all. Planting guide: Plant well after the last seasonal frost in late...
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Asian Spinach or Amaranthus, sort of like a fine wine, gets spicier with age. Planting Guide: Late May, sow 1/2" deep, 4" apart in rows 12" apart....
Ideal for container growing and fully edible (leaves & stems), water spinach, is fairly easy to grow. Planting Guide: Sow 1/8" inch deep, about...
Broccoli, also known as 'Green Trees' - at least that is what my grandmother used to call them - are generally a family favourite - even with the...
Some people like it 'hot'... When: Can be sown indoors, 8-12 weeks before the final frost. Chilli Peppers like heat so be sure to transplant well...
Meaty in flavour and texture, eggplants are great in the garden. Planting Guide: Start indoors about 8 weeks prior to the last seasonal frost. Sow...
This eggplant can be grown in a pot - how awesome is that? Unlike the traditional variety, Eggplant Rotonda Bianca Sfumata Di Rosa, is light purple...
Do you feel the heat? These guys like it hot and spicy! Planting Guide: Habaneros are best started indoors, in March/April in Canada, to make the...
A mix between a banana pepper and a hot chili pepper, these are great to have in the garden and don't have as long a harvest season, which also...
A semi-aquatic plant, this spinach is fully edible - leaf, stem and all. Planting guide: Plant well after the last seasonal frost in late...
It looks like spinach and sounds like spinach, but it is actually a very distant relative to it... Actually, Malabar Spinach is much tastier in...
An unsuspected member of the Chard Family, this crop actually tastes a bit more like a spinach and is a fan of cooler temperatures. Planting...
Well suited to container planting, red cherry chili peppers are milder in flavour and 'no so hot' on the heat rating. Planting Guide: Ideal for...
A beautiful ornamental and extremely heat tollerant, red malabar spinach is a welcomed garden addition. Vine plant. It's leaves are great in...
Pretty, meaty in flavour and with a variety of edible uses, Red Rhubarb Swiss Chard is a great garden choice. Planting Guide: Sow 1/2" deep,...
Scotch Bonnet sounds all sweet and nice, but don't fool yourself - this pepper is fierce on the spice scale! Small, colourful and loaded with spice...
Smooth Green Leaf Swiss Chard is actually a beet by definition, but its claim to fame is more for its beautiful and edible leaves. Planting...
Originating in Italy and sporting the Italian colours of red and green, this pepper is sweet to taste. Planting Guide: Soak seeds for 24 hours...
White Ribbed Swiss Chard is actually a beet by definition, but its claim to fame is more for its beautiful and edible leaves. Planting Guide:...
Dark green and oh, so delicious, these are great to kick off the garden season or close it in late fall. Planting Guide: Sow 1/4" deep, 12" apart...
When something was specifically crafted for a colder climate - you know it had Canada in mind. Large green spinach greens - you simply cannot go...
Loaded with plenty of vitamins and chiming with taste, you can't go wrong with bell peppers in the garden! Planting Guide: Start indoors, 6-8...