Kangkong Water Spinach
A semi-aquatic plant, this spinach is fully edible - leaf, stem and all. Planting guide: Plant well after the last seasonal frost in late...
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Sometimes referred to as 'pigweed', this plant is much prettier than it sounds and has a variety of applications. Whether to add some floral to...
The 'King' of the tomato clan or otherwise known as the 'salsa' tomatoe, the beef steak tomotoe will have your tastebuds dancing in no time!...
Despite what you might think, a bunching onion does not come from a bulb like some of it's onion sisters - instead it is grown for its stems and...
Cherry red and oh, so popular, Cherry Belle Radishes are a fabulous addition to any garden. When: In early spring, after the danger of frost, late...
Chives are a member of the onion family. A friend to cooler temperatures, chives are best planted in spring or late summer for a fall harvest....
Meaty in flavour and texture, eggplants are great in the garden. Planting Guide: Start indoors about 8 weeks prior to the last seasonal frost. Sow...
This eggplant can be grown in a pot - how awesome is that? Unlike the traditional variety, Eggplant Rotonda Bianca Sfumata Di Rosa, is light purple...
Part of the Amaranth family, this superfood can be eaten raw like a lettuce or cooked. There is a Jamaican dish called Callaloo inspired by this...
Long, skinny, red (like icicles) and peppery in taste - these fellas are worth the garden addition. Planting Guide: Sow 1/2" deep, about 4"...
Oxheart tomatoes get their name due to their shape - they are also known for their large size as well. Planting Guide: Best to start indoors...
One of the 'prettier' radishes and popular amidst Chinese cuisine. Also known as 'Watermelon Radish' because of its pink flesh, this radish is both...
A white radish with allot of crunch is the best way to describe the Korean Radish. Planting Guide: Sow 1/2" deep, about 5" apart in rows about 1'...
Raktaranga Amaranth is sometimes considered ornamental, but it has great edible qualities as well. Planting Guide: Sow just after the danger of...
Callaloo is Amaranth - the name callaloo best describes the stew to which amaranth is the main ingredient. Both leaves and seeds are edible....
A gardener's reward for all its hard work is a nice, juicy, ripe cherry tomato! Planting Guide: Ideally started indoors, about 6-8 weeks prior to...
If its deep purple layers don't attract you, it's juicy flavours most certainly will. Planting Guide: Better suited to start indoors due to...
Ah...Roma! An Italian favourite for canning or pastes - this is a staple for some household gardens. Planting Guide: Due to the longer growing...
Long, skinny, white (like icicles) and peppery in taste - these fellas are worth the garden addition. Planting Guide: Sow 1/2" deep, about 4"...
Tough on the outside and meaty on the inside, onions are a great garden staple. Planting Guide: Onions need to be started indoors, 8-10 weeks...
Did you know that Zucchini is a fruit? Great on the grill or in a variety of other uses (even the flowers are edible), zucchini is a great addition...
Romanesco zucchini has a bit more of a nuttier taste by comparison to the traditional zucchini squash. Planting Guide: Start indoors about 6-8...
Zucchini is a fantastic garden staple - it can be steamed, grilled, fried or even baked. This squash grows round versus the longer shaped variety...
Zucchini is a fantastic garden staple - it can be steamed, grilled, fried or even baked. Planting Guide: Sow after the last seasonal frost, once...
A change from the typical green variety - offering a pop of yellow - these golden gems are great! Planting Guide: Sow after the last seasonal...