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A semi-aquatic plant, this spinach is fully edible - leaf, stem and all. Planting guide: Plant well after the last seasonal frost in late...
Ideal for container growing and fully edible (leaves & stems), water spinach, is fairly easy to grow. Planting Guide: Sow 1/8" inch deep, about...
Short, sweet and full of vitamins - Red Cored Chantenay Carrot, is a great addition to the garden. Planting Guide: Not ideal for transplant,...
Okra can be cooked in a variety of ways which makes it nice to have on hand in the garden. Planting Guide: After the danger of frost has...
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Sometimes referred to as 'pigweed', this plant is much prettier than it sounds and has a variety of applications. Whether to add some floral to...
Asian Spinach or Amaranthus, sort of like a fine wine, gets spicier with age. Planting Guide: Late May, sow 1/2" deep, 4" apart in rows 12" apart....
Whether for stir fries or salads, baby pak choi is a relatively versatile plant and ideal for the Canadian climate as it is temperable to cooler...
Ideal for container growing and fully edible (leaves & stems), water spinach, is fairly easy to grow. Planting Guide: Sow 1/8" inch deep, about...
Ideal in the North American climate, Blue Curled Scotch Kale, doesn't quite warm you up as the name or related drink might imply, but it is loaded...
Also known as 'Chinese Cabbage', bok choy is an ideal plant for the North American climate as it can be planted at cooler temperatures. When:...
Despite what you might think, a bunching onion does not come from a bulb like some of it's onion sisters - instead it is grown for its stems and...
Canton Bok Choy also known as Pak Choi, is a Chinese version of cabbage - a nice addition to soups, sauces or stirfries, boy choy is a staple of...
Cherry red and oh, so popular, Cherry Belle Radishes are a fabulous addition to any garden. When: In early spring, after the danger of frost, late...
Chives are a member of the onion family. A friend to cooler temperatures, chives are best planted in spring or late summer for a fall harvest....
Part of the Amaranth family, this superfood can be eaten raw like a lettuce or cooked. There is a Jamaican dish called Callaloo inspired by this...
A member of the bok choi family, this Chinese Cabbage is also great for stir fries or salads and is a bit more heat tolerant (less prone to bolting...
A semi-aquatic plant, this spinach is fully edible - leaf, stem and all. Planting guide: Plant well after the last seasonal frost in late...
Long, skinny, red (like icicles) and peppery in taste - these fellas are worth the garden addition. Planting Guide: Sow 1/2" deep, about 4"...
It looks like spinach and sounds like spinach, but it is actually a very distant relative to it... Actually, Malabar Spinach is much tastier in...
Native to China and relative to broccoli and bok choy, it's most popular dish is kimchi although it serves a variety of uses in the kitchen. A...
An unsuspected member of the Chard Family, this crop actually tastes a bit more like a spinach and is a fan of cooler temperatures. Planting...
One of the 'prettier' radishes and popular amidst Chinese cuisine. Also known as 'Watermelon Radish' because of its pink flesh, this radish is both...
A white radish with allot of crunch is the best way to describe the Korean Radish. Planting Guide: Sow 1/2" deep, about 5" apart in rows about 1'...
Raktaranga Amaranth is sometimes considered ornamental, but it has great edible qualities as well. Planting Guide: Sow just after the danger of...
Callaloo is Amaranth - the name callaloo best describes the stew to which amaranth is the main ingredient. Both leaves and seeds are edible....
A beautiful ornamental and extremely heat tollerant, red malabar spinach is a welcomed garden addition. Vine plant. It's leaves are great in...
If its deep purple layers don't attract you, it's juicy flavours most certainly will. Planting Guide: Better suited to start indoors due to...
Pretty, meaty in flavour and with a variety of edible uses, Red Rhubarb Swiss Chard is a great garden choice. Planting Guide: Sow 1/2" deep,...
Loaded with potassium and other healthy vitamins, savoy cabbage is a favourite with cabbage lovers due to its sweeter taste and texture. Best of...
Smooth Green Leaf Swiss Chard is actually a beet by definition, but its claim to fame is more for its beautiful and edible leaves. Planting...
White Ribbed Swiss Chard is actually a beet by definition, but its claim to fame is more for its beautiful and edible leaves. Planting Guide:...
Dark green and oh, so delicious, these are great to kick off the garden season or close it in late fall. Planting Guide: Sow 1/4" deep, 12" apart...
Long, skinny, white (like icicles) and peppery in taste - these fellas are worth the garden addition. Planting Guide: Sow 1/2" deep, about 4"...
When something was specifically crafted for a colder climate - you know it had Canada in mind. Large green spinach greens - you simply cannot go...
Tough on the outside and meaty on the inside, onions are a great garden staple. Planting Guide: Onions need to be started indoors, 8-10 weeks...